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Indian food is renowned for its intricate use of spices, creating a rich tapestry of flavors that range from mild and aromatic to bold and spicy. It offers a diverse array of dishes, from hearty curries and grilled tandoori meats to flavorful vegetarian options and aromatic rice dishes.

                                              Appetizers

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                                         MAIN COURSE  

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Non Veg Main

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Bread

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